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Duck cacciatore on pasta or potatoesBy Emily Richards By Emily Richards Metro Canada By Emily Richards Metro Canada This classic flavoured stew known as “hunter's stew” offers up chunky pieces of vegetables and duck that will become a favourite for all your guests. |
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Make Mother's Day sweet with these delicious cinnamon bunsBy Emily Richards By Emily Richards Metro Canada By Emily Richards Metro Canada With Mother's Day this Sunday, I've been thinking about my mom. My thoughts led me to a treat my mother used to make on the weekends or even during the week after dinner. |
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With strawberry season around the corner, get bakingBy Emily Richards By Emily Richards Metro Canada By Emily Richards AP/Adapted by Emily Richards 1. Pastry: In food processor, combine flours, butter and salt. Pulse until butter is just distributed through flour. Add water and pulse again, ... |
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Coleslaw classic with a dash of granny loveBy Emily Richards By Emily Richards Metro Canada When a mother of seven loves her children, she will make sure they eat well. When those children grow up, marry and have kids of their own, the grandchildren yearn for the tasty food that grandma makes. |
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Perfectly tender Rosemary-Cider Brined PorkBy Emily Richards By Emily Richards Metro Canada By Emily Richards AP/adapted by Emily Richards AP Rosemary-Cider Brined Pork 1. In a small saucepan over medium heat, combine salt, sugar, cider, rosemary, thyme and chili powder. |
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Local ingredients shine in Butternut Squash, Spinach and Feta FrittataBy Emily Richards By Emily Richards The Canadian Press/Cook! by the Dietitians of Canada/ adapted by Emily Richards “Butternut squash is a great local food for all of Canada,” says Toronto-based Christy Brissette, a registered dietitian and ... |
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Catch of the day makes for easy weeknight dinnerBy Emily Richards By Emily Richards The Canadian Press/adapted by Emily Richards Sweet and spicy, this catfish only needs a medley of vegetables served along with it or a crisp green salad for an easy weeknight meal. 1. In a small bowl, mix together ... |
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Lost and found: Sea superstitions and a family torn apart by Titanic tragedyI had the privilege of interviewing one of the survivors, the admirable Emily Richards, a short time before her death in 1972. I first met her years before when she went on stage at the Savoy Cinema at Penzance at the opening of the first great film of ... |
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The unusual contrast of Eggplant ParmesanBy Emily Richards By Emily Richards Metro Canada The walnut crumbs are a contrast to the soft, moist eggplant and gooey cheese rounds. Simple to prepare, it's hard to stop at just one serving. 2. In bowl, combine bread crumbs, Parmesan and walnuts. |
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Cinnamon & sugar fries made with pie pastryBy Emily Richards By Emily Richards Metro Canada By Emily Richards Metro Canada 3. Remove pie shell from foil pie plate onto clean, flat, floured surface. If cracks appear in pastry, press together and repair using fingers moistened with water. |
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